S1 EP0022 - Katerina Axelsson of Tastry
Katarina Axelsson is CEO and Founder of Tastry, touted as being the world’s first artificial intelligence driven sensory sciences company, with a tag line that "Tastry taught a computer to taste."
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Today, we are speaking with Katerina Axelsson, who while working towards her Bachelor in Science in Chemistry from Cal Poly San Luis Obispo, paid her way through college by working in a large regional wine chemistry lab. Her hard work ethic and obsession with unlocking the secrets of sensory science and consumer preference, led her down the path towards tech start-up, entrepreneur, and CEO. Today, she leads Tastry, touted as being the world’s first artificial intelligence driven sensory sciences company, with a tag line that Tastry taught a computer to taste. From my research, there’s a chance that Tastry is about to revolutionize the global wine industry with a variety of models to connect boutique wineries with as yet unknown customer bases, those seeking AI based blending solutions, and an overall deeper understanding of exactly what is in our wines.
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You can watch the interview on our YouTube channel here: