In this episode, we go beyond wine and vineyards to explore food and culture and family. Today, we're speaking with Paul Guglielmo, a staple of the radio industry in Rochester, New York, and an entrepreneur that relied on his Italian grandfather's recipes to craft World-Class pasta sauces. He's well on his way to carrying a closely guarded family recipe to great heights and in the process, honoring his family heritage and recognizing the importance of community.
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Visit Guglielmo Sauce at http://www.guglielmosauce.com/, and Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com.
S1 EP0007 - Paul Guglielmo of Guglielmo's Sauce and Permac Industries